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Caribbean Tavern since 1995

(price in euros)

ARUGULA & PARMESAN 21

THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 24

MISO STOCK GYOZA 28

CALAMARES MOJO VERDE (FOR SHARING) 24

LOBSTER ROYALE TARTARE STYLE 43

ROASTED VEGETABLES ANTIPASTI (FOR SHARING) 32

THE VEGETARIAN 28

MOZZARELLA BUFFALA DI CAMPANA & ROASTED VEGETABLES 34

SMOKED SALMON & CONDIMENTS 38

BOURBON VANILLA MAHI-MAHI CEVICHE 34

TRUFFLE SAUCE SPAGHETTI 60

SEARED FOIE GRAS, GREEN APPLE & CASHEW NUTS 49

IMPERIAL BAIERI CAVIAR OF SOLOGNE 30GR./50GR. 210/360

DETOX MAHI-MAHI 42

LA PESTO & PARSLEY LARGE SHRIMPS 45

LA BB 3.0 : GRILLED MAHI-MAHI & BEURRE BLANC SAUCE 42

BEEF TARTARE FINELY HAND-CHOPPED & FRIED POTATOES 39

THE RIBEYE STEAK 90OZ 48

LE LION QUI RIT : ANGUS BEEF FILET MIGNON & CHINESE NOODLES 54

MOTHER PENNE PROVENCAL STEW & PENNE PASTA 28

ANGUS FILET MIGNON 90OZ 59

ANGUS FLANK STEAK 350OZ (FOR SHARING) 80

LE TI ST BARTH GRILLED PRIME RIB 350OZ (FOR SHARING) 128

VEAL CHOP GREMOLATA STYLE 59

ROSSINI ANGUS FILET MIGNON 90OZ 94

ZUCCHINI GRATIN 12 .......... VEGETARIAN WOK 16 .......... UDON NOODLES 14

FRIED POTATOES 15 .......... ROASTED VINE TOMATOES 18

RED SUGAR BABY 21

CHEESE CAKE, SORBET, SPECULOOS & RED FRUIT

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DADDY'S BALLS 18

PASSION FRUIT SORBET & VANILLA ICE CREAM

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LA PROFITEROLE DU TI ST BARTH 22

THE FAMOUS PROFITEROLE

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LE NOUNOURS 9

THE MARSHMALLOW TEDDY BEAR

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NOIR DÉSIR 22

CRUNCHY. CREAMY & ICY ALL CHOCOLATE

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CEST L'AMÉRIQUE ! 22

CARAMEL ICE CREAM, BROWNIE & PECAN NUTS

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ICE CREAM & SORBETS 9

VANILLA, CARAMEL, COCONUT, RASPBERRY, LIME, PASSION, CHOCOLATE

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SEXY SWEET ON THE TABLE

FRESH STRAWBERRY TART & WHIPPED CREAM

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(2 PERS) 50

MAGNUM (6 PERS) 150

JEROBOAM (10 PERS) 250

SALMANAZAR (16 PERS) 350

NABUCHODONOSOR (20 PERS) 400

THE CHEF

SINCE 1995