MENUS LE TI ST BARTH

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PRICE IN EUROS

APPETIZERS

LEBANESE LABNEH 32

LABNEH WITH CAVIAR 110

THE GRILLED PROVOLONE CHEESE 32

PIMIENTOS DEL PADRON 32

CALAMARES MOJO VERDE 35

THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 36

RAINBOW TOMATOES SALAD 36

MOZZARELLA BUFFALA DI CAMPANA & ROASTED WATERMELON 44

ROASTED CAULIFLOWER IN TAHINI DRESS 36

CREAMY CAVIAR POTATO 85

DRY-AGED BEEF CARPACCIO 48

ARUGULA & PARMESAN SALAD 32

ZEN SALMON TARTARE 46

SEA BREAM CEVICHE 42

BLUE LOBSTER TIRADITO 95

CAVIAR STURIA

OSCIETRE 50GR. 320

OSCIETRE GRAND CRU 50GR. 520

OSCIETRE 1KG 6800

FISHES & SEA FOOD

LA BB 2.0: GRILLED MAHI-MAHI & WHITE BUTTER SAUCE, BABY SPINACH 65

HALF-COOKED GRILLED SALMON, THAI JUICE 68

PRAWNS WOK & UDON NOODLES 65

SALMON CAVIAR SASHIMI 120

PASTA

BLUE LOBSTER 140

CAVIAR 160

POMODORO & BASIL 42

MEAT & GRILL

LE TI ST BARTH'S DRY-AGED GRILLED PRIME RIB 195

THE RIBEYE STEAK 68

ANGUS BEEF FILLET 75

FRENCH BEEF TARTARE 58

ANGUS TOURNEDOS ROSSINI 110

SIDES

ZUCCHINI GRATIN 18 ....... VEGETARIAN WOK 20 ....... UDON NOODLES 16

FRIED POTATOES 18 ....... BAKED POTATO 16 ....... ARUGULA SALAD 18

DESSERTS

PAVLOVA PASSION 25

THE PROFITEROLE 25

MARSHMALLOW TEDDY BEAR 18

CHOCOLATE CIGAR 25

SOUFFLÉ OF THE DAY 32

ICE CREAM & SORBETS 22

FRUITS PLATTER 160

PRICE IN EUROS

BY PASCAL GIGLIO, MAÎTRE RESTAURATEUR & CHEF OF LE TI ST BARTH SINCE 1995

THE CHEF

SINCE 1995

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