MENUS

PRICE IN EUROS

APPETIZERS

LEBANESE LABNEH 32

LABNEH WITH CAVIAR 110

THE GRILLED PROVOLONE CHEESE 26

PIMIENTOS DEL PADRON 28

CALAMARES MOJO VERDE 35

THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 34

RAINBOW TOMATOES SALAD 32

MOZZARELLA BUFFALA DI CAMPANA & ROASTED WATERMELON 38

ROASTED CAULIFLOWER IN TAHINI DRESS 27

CREAMY CAVIAR POTATO 75

DRY-AGED BEEF CARPACCIO 48

ARUGULA & PARMESAN SALAD 26

ZEN SALMON TARTARE 45

SEA BREAM CEVICHE 38

BLUE LOBSTER TIRADITO 75

CAVIAR STURIA

OSCIETRE 50GR. 320

OSCIETRE GRAND CRU 50GR. 520

OSCIETRE 1KG 6800

FISHES & SEA FOOD

LA BB 2.0: GRILLED MAHI-MAHI & WHITE BUTTER SAUCE, BABY SPINACH 56

HALF-COOKED GRILLED SALMON, THAI JUICE 58

PRAWNS WOK & UDON NOODLES 56

SALMON CAVIAR SASHIMI 120

PASTA

BLUE LOBSTER 130

CAVIAR 160

POMODORO & BASIL 38

MEAT & GRILL

LE TI ST BARTH'S DRY-AGED GRILLED PRIME RIB 195

THE RIBEYE STEAK 65

ANGUS BEEF FILLET 75

FRENCH BEEF TARTARE 48

ANGUS TOURNEDOS ROSSINI 120

SIDES

ZUCCHINI GRATIN 16 ....... VEGETARIAN WOK 20 ....... UDON NOODLES 16

FRIED POTATOES 18 ....... BAKES POTATO 15 ....... ARUGULA SALAD 18

DESSERTS

PAVLOVA PASSION 25

THE PROFITEROLE 25

MARSHMALLOW TEDDY BEAR 15

CHOCOLATE CIGAR 26

SOUFFLÉ OF THE DAY 30

ICE CREAM & SORBETS 12

FRUITS PLATTER 180

PRICE IN EUROS

BY PASCAL GIGLIO, MAÎTRE RESTAURATEUR & CHEF OF LE TI ST BARTH SINCE 1995

THE CHEF

SINCE 1995