MENUS LE TI ST BARTH
PRICE IN EUROS
APPETIZERS
LEBANESE LABNEH 35
LABNEH WITH CAVIAR 130
THE GRILLED PROVOLONE CHEESE 35
PIMIENTOS DEL PADRON 35
CALAMARES MOJO VERDE 38
THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 39
RAINBOW TOMATOES SALAD 40
MOZZARELLA BUFFALA DI CAMPANA & ROASTED WATERMELON 48
ROASTED CAULIFLOWER IN TAHINI DRESS 39
CREAMY CAVIAR POTATO 88
DRY-AGED BEEF CARPACCIO 52
ARUGULA & PARMESAN SALAD 35
ZEN SALMON TARTARE 49
SEA BREAM CEVICHE 48
BLUE LOBSTER TIRADITO 120
CAVIAR STURIA
OSCIETRE 50GR. 450
OSCIETRE 1KG 7500
FISHES & SEA FOOD
MAHI-MAHI, THAI COCONUT CURRY 69
SORREL SALMON, SPINACH CREAM 75
SALMON CAVIAR SASHIMI 135
PASTA
BLUE LOBSTER 155
CAVIAR 180
POMODORO & BASIL 48
MEAT & GRILL
LE TI ST BARTH'S DRY-AGED GRILLED PRIME RIB 220
THE RIBEYE STEAK 75
ANGUS BEEF FILLET 85
FRENCH BEEF TARTARE 68
SIDES
DAUPHINOISE POTATOES GRATIN 20 ....... ZUCCHINI GRATIN 18
VEGETARIAN WOK 25 ....... MASHED POTATOES 25
FRIED POTATOES 20 ....... BAKED POTATO 18 ....... ARUGULA SALAD 18
PRICE IN EUROS
BY PASCAL GIGLIO, MAÎTRE RESTAURATEUR & CHEF OF LE TI ST BARTH SINCE 1995
THE CHEF
SINCE 1995
