MENUS
Caribbean Tavern since 1995
(price in euros)
ARUGULA & PARMESAN 21
THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 24
MISO STOCK GYOZA 28
CALAMARES MOJO VERDE (FOR SHARING) 24
LOBSTER ROYALE TARTARE STYLE 43
ROASTED VEGETABLES ANTIPASTI (FOR SHARING) 32
THE VEGETARIAN 28
MOZZARELLA BUFFALA DI CAMPANA & ROASTED VEGETABLES 34
SMOKED SALMON & CONDIMENTS 38
BOURBON VANILLA MAHI-MAHI CEVICHE 34
TRUFFLE SAUCE SPAGHETTI 60
SEARED FOIE GRAS, GREEN APPLE & CASHEW NUTS 49
IMPERIAL BAIERI CAVIAR OF SOLOGNE 30GR./50GR. 210/360
DETOX MAHI-MAHI 42
LA PESTO & PARSLEY LARGE SHRIMPS 45
LA BB 3.0 : GRILLED MAHI-MAHI & BEURRE BLANC SAUCE 42
BEEF TARTARE FINELY HAND-CHOPPED & FRIED POTATOES 39
THE RIBEYE STEAK 90OZ 48
LE LION QUI RIT : ANGUS BEEF FILET MIGNON & CHINESE NOODLES 54
MOTHER PENNE PROVENCAL STEW & PENNE PASTA 28
ANGUS FILET MIGNON 90OZ 59
ANGUS FLANK STEAK 350OZ (FOR SHARING) 80
LE TI ST BARTH GRILLED PRIME RIB 350OZ (FOR SHARING) 128
VEAL CHOP GREMOLATA STYLE 59
ROSSINI ANGUS FILET MIGNON 90OZ 94
ZUCCHINI GRATIN 12 .......... VEGETARIAN WOK 16 .......... UDON NOODLES 14
FRIED POTATOES 15 .......... ROASTED VINE TOMATOES 18
RED SUGAR BABY 21
CHEESE CAKE, SORBET, SPECULOOS & RED FRUIT
DADDY'S BALLS 18
PASSION FRUIT SORBET & VANILLA ICE CREAM
LA PROFITEROLE DU TI ST BARTH 22
THE FAMOUS PROFITEROLE
LE NOUNOURS 9
THE MARSHMALLOW TEDDY BEAR
NOIR DÉSIR 22
CRUNCHY. CREAMY & ICY ALL CHOCOLATE
CEST L'AMÉRIQUE ! 22
CARAMEL ICE CREAM, BROWNIE & PECAN NUTS
ICE CREAM & SORBETS 9
VANILLA, CARAMEL, COCONUT, RASPBERRY, LIME, PASSION, CHOCOLATE
SEXY SWEET ON THE TABLE
FRESH STRAWBERRY TART & WHIPPED CREAM
(2 PERS) 50
MAGNUM (6 PERS) 150
JEROBOAM (10 PERS) 250
SALMANAZAR (16 PERS) 350
NABUCHODONOSOR (20 PERS) 400
THE CHEF
SINCE 1995
