MENUS LE TI ST BARTH

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PRICE IN EUROS

APPETIZERS

LEBANESE LABNEH 35

LABNEH WITH CAVIAR 130

THE GRILLED PROVOLONE CHEESE 35

PIMIENTOS DEL PADRON 35

CALAMARES MOJO VERDE 38

THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 39

RAINBOW TOMATOES SALAD 40

MOZZARELLA BUFFALA DI CAMPANA & ROASTED WATERMELON 48

ROASTED CAULIFLOWER IN TAHINI DRESS 39

CREAMY CAVIAR POTATO 88

DRY-AGED BEEF CARPACCIO 52

ARUGULA & PARMESAN SALAD 35

ZEN SALMON TARTARE 49

SEA BREAM CEVICHE 48

BLUE LOBSTER TIRADITO 120

CAVIAR STURIA

OSCIETRE 50GR. 450

OSCIETRE 1KG 7500

FISHES & SEA FOOD

MAHI-MAHI, THAI COCONUT CURRY 69

HALF-COOKED GRILLED SALMON, MISO JUICE 75

SALMON CAVIAR SASHIMI 135

PASTA

BLUE LOBSTER 155

CAVIAR 180

POMODORO & BASIL 48

MEAT & GRILL

LE TI ST BARTH'S DRY-AGED GRILLED PRIME RIB 220

THE RIBEYE STEAK 75

ANGUS BEEF FILLET 85

FRENCH BEEF TARTARE 68

SIDES

ZUCCHINI GRATIN 18 ....... VEGETARIAN WOK 25 ....... MASHED POTATOES 25

FRIED POTATOES 20 ....... BAKED POTATO 18 ....... ARUGULA SALAD 18

PRICE IN EUROS

BY PASCAL GIGLIO, MAÎTRE RESTAURATEUR & CHEF OF LE TI ST BARTH SINCE 1995

THE CHEF

SINCE 1995

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