MENUS LE TI ST BARTH
PRICE IN EUROS
APPETIZERS
LEBANESE LABNEH 32
LABNEH WITH CAVIAR 110
THE GRILLED PROVOLONE CHEESE 32
PIMIENTOS DEL PADRON 32
CALAMARES MOJO VERDE 35
THE MARROW BONE CANOE CUT & ITS GARLIC BREAD 36
RAINBOW TOMATOES SALAD 36
MOZZARELLA BUFFALA DI CAMPANA & ROASTED WATERMELON 44
ROASTED CAULIFLOWER IN TAHINI DRESS 36
CREAMY CAVIAR POTATO 85
DRY-AGED BEEF CARPACCIO 48
ARUGULA & PARMESAN SALAD 32
ZEN SALMON TARTARE 46
SEA BREAM CEVICHE 42
BLUE LOBSTER TIRADITO 95
CAVIAR STURIA
OSCIETRE 50GR. 320
OSCIETRE GRAND CRU 50GR. 520
OSCIETRE 1KG 6800
FISHES & SEA FOOD
LA BB 2.0: GRILLED MAHI-MAHI & WHITE BUTTER SAUCE, BABY SPINACH 65
HALF-COOKED GRILLED SALMON, THAI JUICE 68
PRAWNS WOK & UDON NOODLES 65
SALMON CAVIAR SASHIMI 120
PASTA
BLUE LOBSTER 140
CAVIAR 160
POMODORO & BASIL 42
MEAT & GRILL
LE TI ST BARTH'S DRY-AGED GRILLED PRIME RIB 195
THE RIBEYE STEAK 68
ANGUS BEEF FILLET 75
FRENCH BEEF TARTARE 58
ANGUS TOURNEDOS ROSSINI 110
SIDES
ZUCCHINI GRATIN 18 ....... VEGETARIAN WOK 20 ....... UDON NOODLES 16
FRIED POTATOES 18 ....... BAKED POTATO 16 ....... ARUGULA SALAD 18
DESSERTS
PAVLOVA PASSION 25
THE PROFITEROLE 25
MARSHMALLOW TEDDY BEAR 18
CHOCOLATE CIGAR 25
SOUFFLÉ OF THE DAY 32
ICE CREAM & SORBETS 22
FRUITS PLATTER 160
PRICE IN EUROS
BY PASCAL GIGLIO, MAÎTRE RESTAURATEUR & CHEF OF LE TI ST BARTH SINCE 1995
THE CHEF
SINCE 1995
